Antalya is a city located on the Mediterranean coast of Turkey and it has a rich food culture that is heavily influenced by its location and history. The region's cuisine is a blend of Mediterranean, Middle Eastern, and Turkish flavors.
Seafood is a staple in Antalya's cuisine, as the city is located on the Mediterranean coast. Fresh fish and shellfish, such as octopus, squid, and shrimp, are often used in dishes. Meze, a variety of small dishes that are typically served before the main course, is also popular in Antalya. Some popular meze dishes include stuffed grape leaves, hummus, and eggplant puree.
Another staple of Antalya's cuisine is vegetables and fruits, particularly tomatoes, cucumbers, peppers, and oranges. These ingredients are often used in dishes like dolma (stuffed grape leaves) and moussaka (a dish similar to lasagna made with eggplant and meat).
Meat dishes are also popular in Antalya, particularly kebabs and pilafs. Kofta, meatballs made from beef or lamb, is also a popular dish in the region.
In addition, Antalya also have a variety of desserts that are famous such as baklava, lokma, and kunefe. Baklava is a sweet pastry made with layers of phyllo dough and honey or syrup and it is very popular in Turkey.
Overall, Antalya's cuisine is characterized by its use of fresh, local ingredients, and a mix of flavors and influences from the Mediterranean, Middle East, and Turkey.